An Adaptive Electronic Menu System for Restaurants

This work shows the early stages of the development of a collaborative-filtering-inspired adaptive system to streamline the ordering process at restaurants that use electronic menu systems. Among other results, the proposed system achieved a reduction of the session duration, while increasing feedback given by restaurant guests. Categories and Subject Descriptors H.4.m [Information Systems Applications]: Miscellaneous General Terms Human Factors, Economics Keywords Recommender Systems, Adaptive, Collaborative-Filtering, Electronic Menu, Target Variable

• Type: Journal
• Year: 2015
• Where: RECSYS
• Authors: Paulo Henrique Azevedo Filho, Wolfgang Wörndl
• Keywords: Control Systems, RECSYS 2015