4 search results - page 1 / 1 » Deformation Control of Rheological Food Dough using a Formin... |
ICRA
2002
IEEE
13 years 10 months ago
2002
IEEE
A new approach to the forming control using a forming process model of rheological food dough is presented. Manipulative operations of rheological objects can be found in many ind...
ICRA
2000
IEEE
13 years 9 months ago
2000
IEEE
Manipulative operations of rheological objects can befound in many industrial fields such as food industry and medical product industry. Automatic operations of rheological object...
CVPR
2007
IEEE
14 years 7 months ago
2007
IEEE
This paper introduces a new method for shape registration by matching vector distance functions. The vector distance function representation is more flexible than the conventional...
CAGD
2008
13 years 5 months ago
2008
Geometric constraints have proved to be helpful for shape modeling. Moreover, they are efficient aids in controlling deformations and enhancing animation realism. The present pape...