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TJS
2010

u-BabSang: a context-aware food recommendation system

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u-BabSang: a context-aware food recommendation system
In this paper, we propose a context-aware food recommendation system for well-being care applications. The proposed system, called u-BabSang, provides individualized food recommendation lists at the dining table, and is based dietary advice in the typical Korean medical text. Our proposed system receives a user’s profile, physiological signals, and environmental information around the dining table in real time. To operate our system, we present a method for user specified analysis, and also describe time-division layered context integration which integrates the multiple contexts obtained from the sensors. Thus, our system recommends appropriate foods for each individual’s health at the table in real time. Keywords Context-awareness · Context integration · Personalized food recommendation · Well-being care applications
Yoosoo Oh, Ahyoung Choi, Woontack Woo
Added 31 Jan 2011
Updated 31 Jan 2011
Type Journal
Year 2010
Where TJS
Authors Yoosoo Oh, Ahyoung Choi, Woontack Woo
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