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CHI
2007
ACM
15 years 10 months ago
Enabling nutrition-aware cooking in a smart kitchen
We present a smart kitchen that can enhance the traditional meal preparation and cooking process by raising awareness of the nutrition facts in food ingredients that go into a mea...
Pei-yu Chi, Jen-hao Chen, Hao-Hua Chu, Bing-Yu Che...
HICSS
2010
IEEE
154views Biometrics» more  HICSS 2010»
15 years 4 months ago
The Effects of Perceived Visual Aesthetics on Process Satisfaction in GSS Use
Although group support systems (GSS) can potentially have tremendous impacts in helping to solve the challenges faced by organizations and societies today, research to date has pr...
Alex Ivanov, Christoph Schneider
TEI
2010
ACM
132views Hardware» more  TEI 2010»
15 years 4 months ago
Interactions around a contextually embedded system
This paper discusses observations of visitor interactions around a museum installation, focusing on how physical setup and shape of two variants of the installation, a telescope-l...
Eva Hornecker
ASWEC
2009
IEEE
15 years 4 months ago
Change Propagation Analysis Using Domain Information
We propose a novel methodology for analysing change propagation in software using the domain-level behavioural model of a system. We hypothesize that change propagation analysis i...
Amir Aryani, Ian D. Peake, Margaret Hamilton, Hein...
TEI
2009
ACM
141views Hardware» more  TEI 2009»
15 years 4 months ago
Kurio: a museum guide for families
We discuss three design strategies for improving the quality of social interaction and learning with interactive museum guides: 1) embodied interaction; 2) game-learning; 3) a hyb...
Ron Wakkary, Marek Hatala, Kevin Muise, Karen Tane...