60 search results - page 4 / 12 » Improving Decision Quality Through Preference Relaxation |
DIS
2009
Springer
14 years 24 days ago
2009
Springer
Certification and quality assessment are crucial issues within the wine industry. Currently, wine quality is mostly assessed by physicochemical (e.g alcohol levels) and sensory (e...
GECCO
2010
Springer
13 years 6 months ago
2010
Springer
This paper takes an economic approach to derive an evolutionary learning model based entirely on the endogenous employment of genetic operators in the service of self-interested a...
VR
2007
IEEE
14 years 15 days ago
2007
IEEE
We present a new tactile feedback system for finger-based interactions in immersive virtual reality applications. The system consists of tracked thimbles for the fingers with shap...
RTAS
1999
IEEE
13 years 10 months ago
1999
IEEE
We present a QoS management framework that enables us to quantitatively measure QoS, and to analytically plan and allocate resources. In this model, end users' quality prefer...
EMNLP
2007
13 years 7 months ago
2007
We address the problem of training the free parameters of a statistical machine translation system. We show significant improvements over a state-of-the-art minimum error rate tr...