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» Interaction Design in a Mobile Food Recommender System
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AH
2006
Springer
15 years 2 months ago
A Comparative Study of Compound Critique Generation in Conversational Recommender Systems
Abstract. Critiquing techniques provide an easy way for users to feedback their preferences over one or several attributes of the products in a conversational recommender system. W...
Jiyong Zhang, Pearl Pu
88
Voted
AICCSA
2005
IEEE
138views Hardware» more  AICCSA 2005»
15 years 4 months ago
Design, implementation and testing of mobile agent protection mechanism for MANETS
—In the current research, we present an operation framework and protection mechanism to facilitate secure environment to protect mobile agents against tampering. The system depen...
K. E. A. Negm
ISWC
2003
IEEE
15 years 3 months ago
The Memory Glasses: Subliminal vs.Overt Memory Support with Imperfect Information
Wearables are frequently designed to support users engaged in complex “real world” activities, ranging from food inspection to ground combat. Unfortunately, wearables also hav...
Richard W. DeVaul, Alex Pentland, Vicka R. Corey
CHI
2003
ACM
15 years 11 months ago
Recommending collaboration with social networks: a comparative evaluation
Studies of information seeking and workplace collaboration often find that social relationships are a strong factor in determining who collaborates with whom. Social networks prov...
David W. McDonald
CHI
2010
ACM
15 years 5 months ago
Pico-ing into the future of mobile projector phones
Ten years ago we were on the verge of having cameras built into our mobile phones, but knew very little about what to expect or how they would be used. Now we are faced with the s...
Max L. Wilson, Simon Robinson, Dan Craggs, Kristia...